Ultrasound assisted extraction of anthocyanins and total phenoliccompounds in wine lees
- P. Sancho-Galán 1
- A. Amores-Arrocha 1
- A. Jiménez-Cantizano 1
- M. Ferreiro-González 2
- V. Palacios 1
- G.F. Barbero 2
- 1 Department of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cádiz
- 2 Department of Analytical Chemistry, Faculty of Sciences, University of Cádiz, Agrifood Campus of International Excellence (ceiA3), IVAGRO, P. O. Box 40, 11510, Puerto Real, Cádiz
Publisher: Instituto de las Ciencias de la Vid y del Vino
Year of publication: 2018
Pages: 199
Congress: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)
Type: Conference paper