Structural Modification of Polymers Functionalized with Mango Leaf Extract by Supercritical Impregnation: Approaching of Further Food and Biomedical Applications
- Cejudo-Bastante, C.
- Verano-Naranjo, L.
- Toro-Barrios, N.
- Pereyra, C.
- Mantell, C.
- Casas, L.
Zeitschrift:
Polymers
ISSN: 2073-4360
Datum der Publikation: 2022
Ausgabe: 14
Nummer: 12
Art: Artikel