IMPREGNACION SUPERCRITICA DE EXTRACTOS NATURALES EN LA PRESERVACION DE ALIMENTOS PERECEDEROS.

De ámbito Nacional. Se ha otorgado en régimen de Concurrencia competitiva.

Investigadores/as

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CASIMIRO

MANTELL SERRANO

Responsable

ENRIQUE JOSE

MARTINEZ DE LA OSSA FERNANDEZ

JUAN RAMON

PORTELA MIGUELEZ

JEZABEL

SANCHEZ ONETO

Publicaciones relacionadas con el proyecto (4)

Mostrar por tipología

2022

1. Mass Transfer and Optical Properties of Active PET/PP Food-Grade Films Impregnated with Olive Leaf Extract

   Polymers

2. Structural Modification of Polymers Functionalized with Mango Leaf Extract by Supercritical Impregnation: Approaching of Further Food and Biomedical Applications

   Polymers

2021

1. Application of a natural antioxidant from grape pomace extract in the development of bioactive jute fibers for food packaging

   Antioxidants

2020

1. Usage of supercritical fluid techniques to obtain bioactive alkaloid-rich extracts from cherimoya peel and leaves: Extract profiles and their correlation with antioxidant properties and acetylcholinesterase and α-glucosidase inhibitory activities

   Food and Function