A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition
- Ferro, M.D.
- Cabrita, M.J.
- Herrera, J.M.
- Duarte, M.F.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 2
Art: Artikel
