A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition
- Ferro, M.D.
- Cabrita, M.J.
- Herrera, J.M.
- Duarte, M.F.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2023
Volumen: 12
Número: 2
Type: Article
