A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition

  1. Ferro, M.D.
  2. Cabrita, M.J.
  3. Herrera, J.M.
  4. Duarte, M.F.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 2

Type: Article

DOI: 10.3390/FOODS12020380 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus