A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition
- Ferro, M.D.
- Cabrita, M.J.
- Herrera, J.M.
- Duarte, M.F.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2023
Alea: 12
Zenbakia: 2
Mota: Artikulua
