Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies

  1. Polo-Castellano, C.
  2. Mateos, R.M.
  3. Visiedo, F.
  4. Palma, M.
  5. Barbero, G.F.
  6. Ferreiro-González, M.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2023

Volume: 12

Issue: 2

Type: Article

DOI: 10.3390/ANTIOX12020369 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10498/30509
RODIN: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus