Vinegar production via spontaneous fermentation of different prickly pear fruit matrices: changes in chemical composition and biological activities
- Hammouda, M.B.
- Castro, R.
- Durán-Guerrero, E.
- Attia, H.
- Azabou, S.
ISSN: 1097-0010, 0022-5142
Argitalpen urtea: 2023
Alea: 103
Zenbakia: 11
Orrialdeak: 5221-5230
Mota: Artikulua