Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches

1. El Hani, O.
2. García-Guzmán, J.J.
3. Palacios-Santander, J.M.
4. Digua, K.
5. Amine, A.
6. Gharby, S.
7. Cubillana-Aguilera, L.

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DOI: 10.3390/FOODS12091747 GOOGLE SCHOLAR lock_openOpen access editor

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