Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications

  1. Verano-Naranjo, L.
  2. Cejudo-Bastante, C.
  3. Casas, L.
  4. Martínez de la Ossa, E.
  5. Mantell, C.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/ANTIOX12071416 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus