Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast

1. Díaz, A.B.
2. Durán-Guerrero, E.
3. Valiente, S.
4. Castro, R.
5. Lasanta, C.

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DOI: 10.3390/FOODS12152912 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus