Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast
- Díaz, A.B.
- Durán-Guerrero, E.
- Valiente, S.
- Castro, R.
- Lasanta, C.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2023
Alea: 12
Zenbakia: 15
Mota: Artikulua