Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast
- Díaz, A.B.
- Durán-Guerrero, E.
- Valiente, S.
- Castro, R.
- Lasanta, C.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2023
Volumen: 12
Número: 15
Type: Article