Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2

  1. Cejudo, C.
  2. Díaz, A.B.
  3. Casas, L.
  4. Martínez de la Ossa, E.
  5. Mantell, C.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 16

Art: Artikel

DOI: 10.3390/FOODS12163085 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus