Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity

1. Larasati, I.D.
2. Oktaviani, N.M.D.
3. Lioe, H.N.
4. Estiasih, T.
5. Palma, M.
6. Setyaningsih, W.

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DOI: 10.3390/BEVERAGES9030058 GOOGLE SCHOLAR lock_openOpen access editor

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