Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity

  1. Larasati, I.D.
  2. Oktaviani, N.M.D.
  3. Lioe, H.N.
  4. Estiasih, T.
  5. Palma, M.
  6. Setyaningsih, W.
Journal:
Beverages

ISSN: 2306-5710

Year of publication: 2023

Volume: 9

Issue: 3

Type: Article

DOI: 10.3390/BEVERAGES9030058 GOOGLE SCHOLAR lock_openOpen access editor