Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity
- Larasati, I.D.
- Oktaviani, N.M.D.
- Lioe, H.N.
- Estiasih, T.
- Palma, M.
- Setyaningsih, W.
Aldizkaria:
Beverages
ISSN: 2306-5710
Argitalpen urtea: 2023
Alea: 9
Zenbakia: 3
Mota: Artikulua
