Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar

  1. González-García, J.A.
  2. Cereceda, M.
  3. Durán-Guerrero, E.
  4. Rodríguez-Dodero, M.C.
  5. Castro, R.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2024

Volume: 104

Issue: 3

Pages: 1271-1281

Type: Article

DOI: 10.1002/JSFA.13009 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus