On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies

1. Duarte, H.
2. Carrera, C.
3. Aliaño-González, M.J.
4. Gutiérrez-Escobar, R.
5. Jiménez-Hierro, M.J.
6. Palma, M.
7. Galego, L.
8. Romano, A.
9. Medronho, B.

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DOI: 10.3390/FOODS12193707 GOOGLE SCHOLAR lock_openOpen access editor

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