On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies

  1. Duarte, H.
  2. Carrera, C.
  3. Aliaño-González, M.J.
  4. Gutiérrez-Escobar, R.
  5. Jiménez-Hierro, M.J.
  6. Palma, M.
  7. Galego, L.
  8. Romano, A.
  9. Medronho, B.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 19

Mota: Artikulua

DOI: 10.3390/FOODS12193707 GOOGLE SCHOLAR lock_openSarbide irekia editor