Influence of the type of Sherry wine and the seasoning length of time on the organic acids, volatile compounds, and sensory profile of Brandy de Jerez

1. Guerrero-Chanivet, M.
2. Valcárcel-Muñoz, M.J.
3. García-Moreno, M.V.
4. Rodríguez-Dodero, M.C.
5. Guillén-Sánchez, D.A.