Modelling and optimization of simultaneous saccharification and fermentation of agro-food residues

1. Caro, I.
2. Marzo-Gago, C.
3. Díaz, A.B.
4. Blandino, A.

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DOI: 10.1016/J.JECE.2023.111862 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus