Modelling and optimization of simultaneous saccharification and fermentation of agro-food residues

  1. Caro, I.
  2. Marzo-Gago, C.
  3. Díaz, A.B.
  4. Blandino, A.
Aldizkaria:
Journal of Environmental Chemical Engineering

ISSN: 2213-3437

Argitalpen urtea: 2024

Alea: 12

Zenbakia: 1

Mota: Artikulua

DOI: 10.1016/J.JECE.2023.111862 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus