Abandonment of traditional livestock grazing reduces soil fertility and enzyme activity, alters soil microbial communities, and decouples microbial networks, with consequences for forage quality in Mediterranean grasslands

  1. Serrano, A.R.
  2. Peco, B.
  3. Morillo, J.A.
  4. Ochoa-Hueso, R.
Revista:
Agriculture, Ecosystems and Environment

ISSN: 0167-8809

Any de publicació: 2024

Volum: 366

Tipus: Article

DOI: 10.1016/J.AGEE.2024.108932 GOOGLE SCHOLAR lock_openAccés obert editor