Abandonment of traditional livestock grazing reduces soil fertility and enzyme activity, alters soil microbial communities, and decouples microbial networks, with consequences for forage quality in Mediterranean grasslands

  1. Serrano, A.R.
  2. Peco, B.
  3. Morillo, J.A.
  4. Ochoa-Hueso, R.
Revista:
Agriculture, Ecosystems and Environment

ISSN: 0167-8809

Ano de publicación: 2024

Volume: 366

Tipo: Artigo

DOI: 10.1016/J.AGEE.2024.108932 GOOGLE SCHOLAR lock_openAcceso aberto editor