Abandonment of traditional livestock grazing reduces soil fertility and enzyme activity, alters soil microbial communities, and decouples microbial networks, with consequences for forage quality in Mediterranean grasslands

  1. Serrano, A.R.
  2. Peco, B.
  3. Morillo, J.A.
  4. Ochoa-Hueso, R.
Aldizkaria:
Agriculture, Ecosystems and Environment

ISSN: 0167-8809

Argitalpen urtea: 2024

Alea: 366

Mota: Artikulua

DOI: 10.1016/J.AGEE.2024.108932 GOOGLE SCHOLAR lock_openSarbide irekia editor