Benefit of the nutritional and mineral composition of sea lettuce from a traditional salina: Implications for human consumption

  1. Sánchez-García, F.
  2. Palacios, V.M.
  3. Hernández, I.
  4. Roldán, A.M.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2024

Alea: 186

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2024.114375 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus