FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez

  1. Guerrero-Chanivet, M.
  2. Guillén-Sánchez, D.A.
  3. Valcárcel-Muñoz, M.J.
  4. García-Moreno, M.V.
  5. Anjos, O.
Zeitschrift:
Sensors

ISSN: 1424-8220

Datum der Publikation: 2023

Ausgabe: 23

Nummer: 21

Art: Artikel

DOI: 10.3390/S23218962 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus