FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez

  1. Guerrero-Chanivet, M.
  2. Guillén-Sánchez, D.A.
  3. Valcárcel-Muñoz, M.J.
  4. García-Moreno, M.V.
  5. Anjos, O.
Aldizkaria:
Sensors

ISSN: 1424-8220

Argitalpen urtea: 2023

Alea: 23

Zenbakia: 21

Mota: Artikulua

DOI: 10.3390/S23218962 GOOGLE SCHOLAR lock_openSarbide irekia editor