BIO367
Biotecnología molecular
Publicaciones (81) Publicaciones en las que ha participado algún/a investigador/a
2024
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Effect of toluene on siloxane biodegradation and microbial communities in biofilters
Waste Management, Vol. 186, pp. 119-129
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Thermotolerant acetic acid bacteria in the production of a red wine vinegar by surface culture at different temperatures: volatile and polyphenolic composition
European Food Research and Technology
2023
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Application of a Microalgal Peptide-Enriched Extract as Media Component in E. coli Culture
ACS Sustainable Chemistry and Engineering, Vol. 11, Núm. 8, pp. 3529-3538
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Biological Activity of Naphthoquinones Derivatives in the Search of Anticancer Lead Compounds
Toxins, Vol. 15, Núm. 5
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Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer
European Food Research and Technology, Vol. 249, Núm. 7, pp. 1677-1687
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Metabolomics of Escherichia coli for Disclosing Novel Metabolic Engineering Strategies for Enhancing Hydrogen and Ethanol Production
International Journal of Molecular Sciences, Vol. 24, Núm. 14
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ZNF330/NOA36 interacts with HSPA1 and HSPA8 and modulates cell cycle and proliferation in response to heat shock in HEK293 cells
Biology Direct, Vol. 18, Núm. 1
2022
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Automatable downstream purification of the benzohydroxamic acid D-DIBOA from a biocatalytic synthesis
New Biotechnology, Vol. 72, pp. 48-57
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Characterization of Bacterial and Archaeal Communities by DGGE and Next Generation Sequencing (NGS) of Nitrification Bioreactors Using Two Different Intermediate Landfill Leachates as Ammonium Substrate
Waste and Biomass Valorization, Vol. 13, Núm. 9, pp. 3753-3766
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Metabolomics for the design of new metabolic engineering strategies for improving aerobic succinic acid production in Escherichia coli
Metabolomics, Vol. 18, Núm. 8
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Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition
Journal of Food Composition and Analysis, Vol. 112
2021
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Co-overexpression of the malate dehydrogenase (Mdh) and the malic enzyme A (MaeA) in several Escherichia coli mutant backgrounds increases malate redirection towards hydrogen production
International Journal of Hydrogen Energy, Vol. 46, Núm. 29, pp. 15337-15350
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Corrigendum to “Effect of amino acid supplementation and stress on expression of molecular markers in meagre (Argyrosomus regius)” (Aquaculture (2021) 534, (736238), (S0044848620339442), (10.1016/j.aquaculture.2020.736238))
Aquaculture
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Effect of amino acid supplementation and stress on expression of molecular markers in meagre (Argyrosomus regius)
Aquaculture, Vol. 534
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Escherichia coli Dcu C4-dicarboxylate transporters dependent proton and potassium fluxes and FOF1-ATPase activity during glucose fermentation at pH 7.5
Bioelectrochemistry, Vol. 141
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Escherichia coli, the workhorse cell factory for the production of chemicals
Microbial Cell Factories Engineering for Production of Biomolecules (Academic Press), pp. 115-137
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Escherichia coli, the workhorse cell factory for the production of chemicals
Microbial Cell Factories Engineering for Production of Biomolecules (Elsevier), pp. 115-137
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Identification of enzymatic bottlenecks for the aerobic production of malate from glycerol by the systematic gene overexpression of anaplerotic enzymes in escherichia coli
International Journal of Molecular Sciences, Vol. 22, Núm. 5, pp. 1-17
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Osmoregulatory plasticity of juvenile greater amberjack (Seriola dumerili) to environmental salinity
Animals, Vol. 11, Núm. 9
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Platforms for production of protein-based vaccines: From classical to next-generation strategies
Biomolecules, Vol. 11, Núm. 8