CARMELO
GARCIA BARROSO
Researcher in the period 1980-2020
Publications by the researcher in collaboration with CARMELO GARCIA BARROSO (5)
2021
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Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 3, pp. 970-980
2019
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Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 12, pp. 5475-5482
2018
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Development of new analytical microwave-assisted extraction methods for bioactive compounds from myrtle (myrtus communis L.)
Molecules, Vol. 23, Núm. 11
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Optimización de técnicas de extracción avanzadas para la determinación de compuestos fenólicos y antocianinas en mirto (myrtus communis L.)
XVI reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2018)