Publications en collaboration avec des chercheurs de Universidad de Córdoba (5)

2023

  1. Crianza bajo velo de flor de vinos con un contenido en Etanol próximo al 14 % (V/V): primeros resultados

    XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 6 de mayo de2022

  2. Influence of alcohol content reduction in biologically aged wines on their physical-chemical and sensory characteristics. First results

    BIO Web of Conferences

  3. Production of low alcohol wines with biological ageing in the south of Spain. Current results and future perspectives

    BIO Web of Conferences

2019

  1. Fostering sustainable water use in almond (Prunus dulcis Mill.) orchards in a semiarid Mediterranean environment

    Archives of Agronomy and Soil Science, Vol. 65, Núm. 2, pp. 164-181

  2. Terraced Subtropical Farming: Sustainable Strategies for Soil Conservation

    Soil Health Restoration and Management (Springer Singapore), pp. 231-278