Fisiología y Patología en Acuicultura
RNM216
Universidad de Almería
Almería, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Almería (31)
2024
2023
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Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion
Frontiers in Veterinary Science, Vol. 10
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Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in Sparus aurata
Microorganisms, Vol. 11, Núm. 2
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Evaluation of the Combined Administration of Chlorella fusca and Vibrio proteolyticus in Diets for Chelon labrosus: Effects on Growth, Metabolism, and Digestive Functionality
Animals, Vol. 13, Núm. 4
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Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge
Aquaculture Reports, Vol. 31
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From invasion to fish fodder: Inclusion of the brown algae Rugulopteryx okamurae in aquafeeds for European sea bass Dicentrarchus labrax (L., 1758)
Aquaculture, Vol. 568
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Potential Effects of Microalgae-Supplemented Diets on the Growth, Blood Parameters, and the Activity of the Intestinal Microbiota in Sparus aurata and Mugil cephalus
Fishes, Vol. 8, Núm. 8
2022
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Biotechnological treatment of microalgae enhances growth performance, hepatic carbohydrate metabolism and intestinal physiology in gilthead seabream (Sparus aurata) juveniles close to commercial size
Aquaculture Reports, Vol. 25
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Dietary Use of the Microalga Chlorella fusca Improves Growth, Metabolism, and Digestive Functionality in Thick-Lipped Grey Mullet (Chelon labrosus, Risso 1827) Juveniles
Frontiers in Marine Science, Vol. 9
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Evaluación de nuevos aditivos funcionales basados en microalgas paraalimentación en acuicultura
XVIII Congreso Nacional de Acuicultura 2022
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Solid-State Hydrolysis (SSH) Improves the Nutritional Value of Plant Ingredients in the Diet of Mugil cephalus
Fishes, Vol. 7, Núm. 1
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True lipase activity and in vitro digestibility of potential lipid sources for the spiny lobster Panulirus argus feeds
Aquaculture, Vol. 555
2021
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Effects of a short pulse administration of Ulva rigida on innate immune response and intestinal microbiota in Sparus aurata juveniles
Aquaculture Research, Vol. 52, Núm. 7, pp. 3038-3051
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Evaluación de piensos de valor nutritivo mejorado en ejemplares de dorada (Sparusaurata) próximos a la talla comercial
III Congreso de Jóvenes Investigadores del Mar
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Evaluation of the inclusion of the green seaweed ulva ohnoi as an ingredient in feeds for gilthead sea bream (Sparus aurata) and european sea bass (dicentrarchus labrax)
Animals, Vol. 11, Núm. 6
2020
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Evaluation of Arthrospira sp. enzyme hydrolysate as dietary additive in gilthead seabream (Sparus aurata) juveniles
Journal of Applied Phycology, Vol. 32, Núm. 5, pp. 3089-3100
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Inclusión de aditivos funcionales basados en microalgasen piensos para dorada: Efectos sobre las enzimasdigestivas y la mucosa intestinal
XXII Foro dos Recursos Mariños e da Acuicultura das Rías Galegas
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Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (Sparus aurata)
Scientific Reports, Vol. 10, Núm. 1
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Ontogeny of expression and activity of digestive enzymes and establishment of gh/igf1 axis in the omnivorous fish Chelon labrosus
Animals, Vol. 10, Núm. 5
2018
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Effect of different salinities on gene expression and activity of digestive enzymes in the thick-lipped grey mullet (Chelon labrosus)
Fish Physiology and Biochemistry, Vol. 44, Núm. 1, pp. 349-373