Publications by the researcher in collaboration with Belén Puertas García (3)

2020

  1. Analytical characterization and sensory analysis of distillates of different varieties of grapes aged by an accelerated method

    Foods, Vol. 9, Núm. 3

2006

  1. Characterisation of volatile fraction of monovarietal wines: Influence of winemaking practices

    Analytica Chimica Acta, Vol. 563, Núm. 1-2 SPEC. ISS., pp. 165-172

2002

  1. Determination of antioxidant activity of wine byproducts and its correlation with polyphenolic content

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 21, pp. 5832-5836