Publications dans lesquelles il/elle collabore avec JOSE MANUEL IGARTUBURU CHINCHILLA (3)

2022

  1. Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

    Molecules, Vol. 27, Núm. 20

2015

  1. Erratum: Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products (Food Chemistry (2014) 165 (198-204))

    Food Chemistry

2014

  1. Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products

    Food Chemistry, Vol. 165, pp. 198-204