Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

  1. Carmona-Jiménez, Y.
  2. Igartuburu, J.M.
  3. Guillén-Sánchez, D.A.
  4. García-Moreno, M.V.
Journal:
Molecules

ISSN: 1420-3049

Year of publication: 2022

Volume: 27

Issue: 20

Type: Article

DOI: 10.3390/MOLECULES27206980 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus