Publicaciones (60) Publicaciones de ANA MARIA BLANDINO GARRIDO

2024

  1. Modelling and optimization of simultaneous saccharification and fermentation of agro-food residues

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 1

2022

  1. Production of Free Sugars by Enzymatic Hydrolysis of Dictyota dichotoma

    Chemical Engineering Transactions, Vol. 92, pp. 199-204

  2. Value-Added Products from Agro-Food Residues

    Foods

  3. Virtual reality activities to promote the chemical engineering degree to high school audiences

    14th International Conference on Education and New Learning Technologies - EDULEARN 22

2021

  1. Application of virtual and augmented reality to teaching and dissemination activities in chemical engineering

    ICERI2021 Proceedings.14th annual International Conference of Education, Research and Innovation

  2. Effect of several pretreatments on the lactic acid production from exhausted sugar beet pulp

    Foods, Vol. 10, Núm. 10

  3. Valorisation of fungal hydrolysates of exhausted sugar beet pulp for lactic acid production

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 10, pp. 4108-4117

2020

  1. Conversion of exhausted sugar beet pulp into fermentable sugars from a biorefinery approach

    Foods, Vol. 9, Núm. 10

  2. Feasibility of exhausted sugar beet pulp as raw material for lactic acid production

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 7, pp. 3036-3045

  3. Immobilization of Cells on Polyurethane Foam

    Methods in Molecular Biology (Humana Press Inc.), pp. 407-415

  4. Immobilization of Cells on Polyurethane Foam

    Immobilization of Enzymes and Cells: Methods and protocols (Humana Press), pp. 407-415

2019

  1. A kinetic model considering the heterogeneous nature of the enzyme hydrolysis of lignocellulosic materials

    Biofuels, Bioproducts and Biorefining, Vol. 13, Núm. 4, pp. 1044-1056