GUSTAVO ADOLFO
CORDERO BUESO
Profesor Titular de Universidad
![Foto de Pedro Miguel](/img/nophoto.png)
Pedro Miguel
Izquierdo Cañas
Publicaciones en las que colabora con Pedro Miguel Izquierdo Cañas (5)
2023
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Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines
Food Control, Vol. 153
2022
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Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies
Foods, Vol. 11, Núm. 8
2021
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Malolactic fermentation of tempranillo wines: Effects on chemical composition and sensory quality
Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines (Nova Science Publishers, Inc.), pp. 53-77
2020
2018
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Editorial: Microorganisms for a sustainable viticulture and winemaking
Frontiers in Microbiology