Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines

  1. Ruiz-Muñoz, M.
  2. Cordero-Bueso, G.
  3. González-García, L.
  4. Izquierdo-Cañas, P.M.
  5. Centeno-Cuadros, A.
  6. Mena-Morales, A.
  7. Martínez-Verdugo, S.
  8. Cantoral, J.M.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2023

Volume: 153

Type: Article

DOI: 10.1016/J.FOODCONT.2023.109958 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10498/29126
RODIN. Repositorio Institucional UCA.: lock_openOpen access Handle
Data source: Scopus