MONICA SCHWARZ RODRIGUEZ-rekin lankidetzan egindako argitalpenak (5)

2021

  1. Aroma of sherry products: A review

    Foods, Vol. 10, Núm. 4

  2. Hplc-dad-ms and antioxidant profile of fractions from amontillado sherry wine obtained using high-speed counter-current chromatography

    Foods, Vol. 10, Núm. 1

2019

  1. Characterization and differentiation of Spanish vinegars from jerez and condado de huelva protected designations of origin

    Foods, Vol. 8, Núm. 8

  2. High-throughput metabolomics based on direct mass spectrometry analysis in biomedical research

    Methods in Molecular Biology (Humana Press Inc.), pp. 27-38

2017

  1. An overview on the importance of combining complementary analytical platforms in metabolomic research

    Current Topics in Medicinal Chemistry, Vol. 17, Núm. 30, pp. 3289-3295