Publikationen, an denen er mitarbeitet MANUEL ACOSTA SERO (9)

2022

  1. Effects of knowledge spillovers between competitors on patent quality: what patent citations reveal about a global duopoly

    Journal of Technology Transfer, Vol. 47, Núm. 5, pp. 1451-1487

2020

  1. Civil–Military Patents and Technological Knowledge Flows Into the Leading Defense Firms

    Armed Forces and Society, Vol. 46, Núm. 3, pp. 454-474

2018

  1. Patents and Dual-use Technology: An Empirical Study of the World's Largest Defence Companies

    Defence and Peace Economics, Vol. 29, Núm. 7, pp. 821-839

2017

  1. The geography of university scientific production in Europe: an exploration in the field of Food Science and Technology

    Scientometrics, Vol. 112, Núm. 1, pp. 215-240

2016

  1. FOOD SCIENCE AND TECHNOLOGY ACROSS EUROPE 15. SCIENTIFIC KNOWLEDGE BASE AND DIFFERENCES IN QUALITY

    Bilgi Ekonomisi ve Yönetimi Dergisi, Vol. 10, Núm. 1, pp. 27-40

2014

  1. Ciencia y tecnología alimentaria en las regiones europeas

    Cuadernos de estudios agroalimentarios, Núm. 6, pp. 43-61

  2. Regional Scientific Production and Specialization in Europe: The Role of HERD

    European Planning Studies, Vol. 22, Núm. 5, pp. 949-974

2013

  1. Trends in the acquisition of external knowledge for innovation in the food industry

    Open Innovation in the Food and Beverage Industry (Elsevier Ltd), pp. 3-24

2011

  1. Factors affecting inter-regional academic scientific collaboration within Europe: The role of economic distance

    Scientometrics, Vol. 87, Núm. 1, pp. 63-74