MARTA
FERREIRO GONZALEZ
Profesora Titular de Universidad
MARIA JOSE
ALIAÑO GONZALEZ
Posdoctoral Acceso al Sist. Esp. de CC Tecn.
Publikationen, an denen er mitarbeitet MARIA JOSE ALIAÑO GONZALEZ (27)
2022
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Assessment of Volatile Compound Transference through Firefighter Turnout Gear
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 6
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DETERMINACIÓN DE LÍQUIDOS INFLAMABLES EN RESTOS DE INCENDIOSMEDIANTE TÉCNICAS DE APRENDIZAJE AUTOMATIZADO
XVII REUNIÓN DEL GRUPO REGIONAL ANDALUZ DE LA SOCIEDAD ESPAÑOLA DE QUÍMICA ANALÍTICA
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Fire Debris Analysis by Headspace - Gas Chromatography-Ion MobilitySpectrometry
FORENSICS 2022 - 3rd International Caparica Conference in Translational Forensics 2022
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Machine learning approaches over ion mobility spectra for the discrimination of ignitable liquids residues from interfering substrates
Talanta Open, Vol. 6
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Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms
Agronomy, Vol. 12, Núm. 8
2021
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A novel method based on headspace-ion mobility spectrometry for the detection and discrimination of different petroleum derived products in seawater
Sensors, Vol. 21, Núm. 6, pp. 1-16
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A novel ultrasound-assisted extraction method for the analysis of anthocyanins in potatoes (Solanum tuberosum l.)
Antioxidants, Vol. 10, Núm. 9
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Optimization of an ultrasound-assisted extraction method for the analysis of major anthocyanin content in erica australis flowers
Molecules, Vol. 26, Núm. 10
2020
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Characterization of Arabica and Robusta coffees by ion mobility sum spectrum
Sensors (Switzerland), Vol. 20, Núm. 11
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Characterization of biodegraded ignitable liquids by headspace-ion mobility spectrometry
Sensors (Switzerland), Vol. 20, Núm. 21, pp. 1-11
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Detección y cuantificación de adulterantes en mieles mediante Vis-NIRS e IMS
XLI Jornadas de Viticultura y Enología de la Tierra de Barros
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Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil
Arabian Journal of Chemistry, Vol. 13, Núm. 10, pp. 7524-7532
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Extraction of anthocyanins and total phenolic compounds from Açai (Euterpe oleracea Mart.) using an experimental design methodology. Part 2: Ultrasound-assisted extraction
Agronomy, Vol. 10, Núm. 3
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Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction
Agronomy, Vol. 10, Núm. 2
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Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 3: Microwave-assisted extraction
Agronomy, Vol. 10, Núm. 2
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Identificación del origen geográfico de miel milflores por Vis-NIRS
XLI Jornadas de Viticultura y Enología de la Tierra de Barros
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Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys
Food Control, Vol. 114
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Optimization of a novel method based on ultrasound-assisted extraction for the quantification of anthocyanins and total phenolic compounds in blueberry samples (Vaccinium corymbosum l.)
Foods, Vol. 9, Núm. 12
2019
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A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey
Talanta, Vol. 203, pp. 235-241
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A screening method based on headspace-ion mobility spectrometry to identify adulterated honey
Sensors (Switzerland), Vol. 19, Núm. 7