Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 3: Microwave-assisted extraction
- Aliaño-González, M.J.
- Ferreiro-González, M.
- Espada-Bellido, E.
- Carrera, C.
- Palma, M.
- Ayuso, J.
- Barbero, G.F.
- Álvarez, J.Á.
Journal:
Agronomy
ISSN: 2073-4395
Year of publication: 2020
Volume: 10
Issue: 2
Type: Article