Extraction of anthocyanins and total phenolic compounds from Açai (Euterpe oleracea Mart.) using an experimental design methodology. Part 2: Ultrasound-assisted extraction

  1. Aliaño-González, M.J.
  2. Espada-Bellido, E.
  3. Ferreiro-González, M.
  4. Carrera, C.
  5. Palma, M.
  6. Ayuso, J.
  7. Álvarez, J.Á.
  8. Barbero, G.F.
Journal:
Agronomy

ISSN: 2073-4395

Year of publication: 2020

Volume: 10

Issue: 3

Type: Article

DOI: 10.3390/AGRONOMY10030326 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10498/23057
RODIN. Repositorio Institucional UCA.: lock_openOpen access Handle
Data source: Scopus