Publicaciones en las que colabora con ENRIQUE DURAN GUERRERO (8)

2022

  1. A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy

    Foods, Vol. 11, Núm. 21

2021

  1. Aroma of sherry products: A review

    Foods, Vol. 10, Núm. 4

  2. Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types

    LWT, Vol. 140

  3. Hplc-dad-ms and antioxidant profile of fractions from amontillado sherry wine obtained using high-speed counter-current chromatography

    Foods, Vol. 10, Núm. 1

2020

  1. Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wine

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 6, pp. 2512-2521

2018

  1. Formación de profesores noveles del departamento de química analítica

    III Jornadas de Innovación Docente Universitaria UCA

2012

  1. Desarrollo de métodos cromatográficos para la cuantificación de bítrex y ftalato de dietilo en bebidas enológicas

    XXXIV Jornadas de Viticultura y Enología de Tierra de Barros

2006

  1. Validation of two analytical methods for the determination of ochratoxin A by reversed-phased high-performance liquid chromatography coupled to fluorescence detection in musts and sweet wines from Andalusia

    Analytica Chimica Acta, Vol. 566, Núm. 1, pp. 117-121