Publicaciones en las que colabora con Juan Antonio Pérez Bustamante de Monasterio (8)

1998

  1. Organic acids analysis in 'Brandy de Jerez' by ion-exclusion chromatography, 'post-column' buffering and conductimetric detection

    Analusis, Vol. 26, Núm. 4, pp. 186-189

1997

  1. Solid-Phase Extraction for Sample Preparation, in the HPLC Analysis of Polyphenolic Compounds in "Fino" Sherry Wine

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 2, pp. 403-406

1996

  1. Analysis of low molecular mass phenolic compounds, furfural and 5-hydroxymethylfurfural in Brandy de Jerez by high-performance liquid chromatography-diode array detection with direct injection

    Journal of Chromatography A, Vol. 724, Núm. 1-2, pp. 125-129

  2. Automated on-line solid-phase extraction-high-performance liquid chromatography-diode array detection of phenolic compounds in sherry wine

    Journal of Chromatography A

  3. Automation of sample preparation as a preliminary stage in the high-performance liquid chromatographic determination of polyphenolic compounds in sherry wines

    Journal of Chromatography A

  4. Selection of column and gradient for the separation of polyphenols in sherry wine by high-performance liquid chromatography incorporating internal standards

    Journal of Chromatography A, Vol. 724, Núm. 1-2, pp. 117-124

1993

  1. High-performance liquid chromatographic analysis of polyphenolic compounds predominating in sherry musts

    Journal of Chromatography A, Vol. 655, Núm. 2, pp. 227-232

1985

  1. Influencia del tratamiento mecánico de la uva durante la vendimia: sobre la calidad de los mostos obtenidos

    VII Jornadas de Viticultura y Enología de Tierra de Barros