Publikationen, an denen er mitarbeitet JOSEFA SANCHEZ GARCIA (8)

2024

  1. Benefit of the nutritional and mineral composition of sea lettuce from a traditional salina: Implications for human consumption

    Food Research International, Vol. 186

2022

  1. Earthen pond to fork: the journey of the sea lettuce from the bay of Cádiz to the consumer´s plate

    SeaWheat Conference 2022

2021

  1. Freshness quality and shelf life evaluation of the seaweed Ulva rigida through physical, chemical, microbiological, and sensory methods

    Foods, Vol. 10, Núm. 1

2020

  1. Growth rates of Gracilariopsis longissima, Gracilaria bursa-pastoris and Chondracanthus teedei (Rhodophyta) cultured in ropes: implication for N biomitigation in Cadiz Bay (Southern Spain)

    Journal of Applied Phycology, Vol. 32, Núm. 3, pp. 1879-1891

  2. Influence of irradiance, dissolved nutrients and salinity on the colour and nutritional characteristics of Gracilariopsis longissima (Rhodophyta)

    Algal Research, Vol. 52

2019

  1. Culture of Chondracanthus teedei and Gracilariopsis longissima in a traditional salina from southern Spain

    Journal of Applied Phycology, Vol. 31, Núm. 1, pp. 561-573

2018

  1. Influencia de la temperatura de almacenamiento sobre la frescura de la lechuga de mar (ulva laminar sp.) recolectada en los esteros de la bahía de Cádiz

    I Congreso Jóvenes Investigadores del Mar

2017

  1. Potencial alimentario de la lechuga de mar (Ulva laminarsp.) recolectada en dos zonas de la bahía de Cádiz (España)

    X Congreso Chileno d eMicro y MacroAlgas