ANA CONCEPCION
JIMENEZ CANTIZANO
Profesora Titular de Universidad
Publications (60) ANA CONCEPCION JIMENEZ CANTIZANO publications
2023
-
Identification of Vitis vinifera L. Local Cultivars Recovered in Andalusia (Spain) by Using Microsatellite Markers
Horticulturae, Vol. 9, Núm. 3
-
New types of organic wines with Pedro Ximenez variety grown in the Marco de Jerez Sherry region
BIO Web of Conferences
-
Physiological, Enological and Agronomic Characterization of Pedro Ximénez Grapevine Cultivar under Organic Farming in a Warm Climate Zone
Agronomy, Vol. 13, Núm. 7
-
Potencial de la variedad Tintilla de Rota cultivada en el Marco de Jerez para el asoleo y la elaboración de nuevas tipologías de vinos dulces
XLIV Jornadas de viticultura y enología de la Tierra de Barros ; IV Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 6 de mayo de2022
-
The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone
Agronomy, Vol. 13, Núm. 11
-
Winegrowing strategies for adapting to climate change in a warm climate zone
BIO Web of Conferences
2022
-
A PERSONALISED APPROACH IN THE GUIDANCE AND SUPPORT OF COLLEGE STUDENTS AT THE FACULTY OF SCIENCES IN THE UNIVERSITY OF CÁDIZ
16th International Technology, Education and Development Conference
-
Analysis of compounds with oenological interest in somatic variants of grapevines
Horticulturae, Vol. 8, Núm. 1
-
Evaluación de la respuesta fisiológica de la variedad de vid 'Pedro Ximénez' en cultivo ecológico en una zona de clima cálido
IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña
-
Polen de abeja multifloral: Evaluación de un nuevo nutriente en la fermentación alcohólica de los vinos
ACE: Revista de enología, Núm. 189
-
Viñamecum
IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña
-
Volatile Composition and Sensory Characterisation of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques
Foods, Vol. 11, Núm. 4
2021
-
A comparative study on volatile compounds and sensory profile of white and red wines elaborated using bee pollen versus commercial activators
Foods, Vol. 10, Núm. 5
-
Effect of grape over-ripening and its skin presence on white wine alcoholic fermentation in a warm climate zone
Foods, Vol. 10, Núm. 7
-
Influence of the presence of grape skins during white wine alcoholic fermentation
Agronomy, Vol. 11, Núm. 3
-
Viñamecum: A computer-aided method for diagnoses of pests and diseases in the vineyard
Applied Sciences (Switzerland), Vol. 11, Núm. 10
2020
-
Bee pollen as oenological tool to carry out red winemaking in warm climate conditions
Agronomy, Vol. 10, Núm. 5
-
Bee pollen role in redwinemaking: volatile compounds and sensory characteristics of tintilla de rota warm climate redwines
Foods, Vol. 9, Núm. 8
-
Identification and characterization of white grape varieties autochthonous of a warm climate region (Andalusia, Spain)
Agronomy, Vol. 10, Núm. 2
-
Identification of red grapevine cultivars (Vitis vinifera l.) preserved in ancient vineyards in axarquia (andalusia, Spain)
Plants, Vol. 9, Núm. 11, pp. 1-10