Universidad de Almería-ko ikertzaileekin lankidetzan egindako argitalpenak (26)

2023

  1. Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion

    Frontiers in Veterinary Science, Vol. 10

  2. Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in Sparus aurata

    Microorganisms, Vol. 11, Núm. 2

  3. Evaluation of the Combined Administration of Chlorella fusca and Vibrio proteolyticus in Diets for Chelon labrosus: Effects on Growth, Metabolism, and Digestive Functionality

    Animals, Vol. 13, Núm. 4

  4. Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge

    Aquaculture Reports, Vol. 31

  5. From invasion to fish fodder: Inclusion of the brown algae Rugulopteryx okamurae in aquafeeds for European sea bass Dicentrarchus labrax (L., 1758)

    Aquaculture, Vol. 568

  6. Potential Effects of Microalgae-Supplemented Diets on the Growth, Blood Parameters, and the Activity of the Intestinal Microbiota in Sparus aurata and Mugil cephalus

    Fishes, Vol. 8, Núm. 8

2022

  1. Biotechnological treatment of microalgae enhances growth performance, hepatic carbohydrate metabolism and intestinal physiology in gilthead seabream (Sparus aurata) juveniles close to commercial size

    Aquaculture Reports, Vol. 25

  2. Dietary Use of the Microalga Chlorella fusca Improves Growth, Metabolism, and Digestive Functionality in Thick-Lipped Grey Mullet (Chelon labrosus, Risso 1827) Juveniles

    Frontiers in Marine Science, Vol. 9

  3. Evaluación de nuevos aditivos funcionales basados en microalgas paraalimentación en acuicultura

    XVIII Congreso Nacional de Acuicultura 2022

  4. True lipase activity and in vitro digestibility of potential lipid sources for the spiny lobster Panulirus argus feeds

    Aquaculture, Vol. 555

2021

  1. Effects of a short pulse administration of Ulva rigida on innate immune response and intestinal microbiota in Sparus aurata juveniles

    Aquaculture Research, Vol. 52, Núm. 7, pp. 3038-3051

2020

  1. Evaluation of Arthrospira sp. enzyme hydrolysate as dietary additive in gilthead seabream (Sparus aurata) juveniles

    Journal of Applied Phycology, Vol. 32, Núm. 5, pp. 3089-3100

  2. Inclusión de aditivos funcionales basados en microalgasen piensos para dorada: Efectos sobre las enzimasdigestivas y la mucosa intestinal

    XXII Foro dos Recursos Mariños e da Acuicultura das Rías Galegas

  3. Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (Sparus aurata)

    Scientific Reports, Vol. 10, Núm. 1

2018

  1. Effect of different salinities on gene expression and activity of digestive enzymes in the thick-lipped grey mullet (Chelon labrosus)

    Fish Physiology and Biochemistry, Vol. 44, Núm. 1, pp. 349-373

2017

  1. Characterization of digestive enzymes protease and alpha-amylase activities in the thick-lipped grey mullet (Chelon labrosus, Risso 1827)

    Aquaculture Research, Vol. 48, Núm. 2, pp. 367-376

2016

  1. Growth, tissue metabolites and digestive functionality in Sparus aurata juveniles fed different levels of macroalgae, Gracilaria cornea and Ulva rigida

    Aquaculture Research, Vol. 47, Núm. 10, pp. 3224-3238

  2. Influence of the dietary inclusion of Gracilaria cornea and Ulva rigida on the biodiversity of the intestinal microbiota of Sparus aurata juveniles

    Aquaculture International, Vol. 24, Núm. 4, pp. 965-984

2015

  1. Starving/re-feeding processes induce metabolic modifications in thick-lipped grey mullet (Chelon labrosus, Risso 1827)

    Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Vol. 180, pp. 57-67

  2. Tissue composition, blood biochemistry and histology of digestive organs in Senegalese sole (Solea senegalensis) juveniles fed diets containing different plant protein ingredients

    Aquaculture Nutrition, Vol. 21, Núm. 6, pp. 767-779