Publicacions (105) Publicacions de JUAN ANTONIO MARTOS SITCHA

2024

  1. Effect of bile salts on intestinal epithelial function in gilthead seabream (Sparus aurata)

    Fish Physiology and Biochemistry, Vol. 50, Núm. 4, pp. 1777-1790

  2. Effects of Phytase and Microalgae Supplementation on the Utilization of Aquafeeds for European Seabass (Dicentrarchus labrax) Formulated with a High Inclusion Level of Plant Protein

    Aquaculture Research, Vol. 2024

  3. Effects of feeding European seabass (Dicentrarchus labrax) juveniles with crude, hydrolysed and fermented biomass of the invasive macroalga Rugulopteryx okamurae (Ochrophyta)

    Aquaculture Reports, Vol. 34

  4. Feed Additives Based on N. gaditana and A. platensis Blend Improve Quality Parameters of Aquacultured Gilthead Seabream (Sparus aurata) Fresh Fillets

    Fishes, Vol. 9, Núm. 6

  5. Grape pomace in diets for European sea bass: influence on oxidative status, intestinal microbiota, and fillet quality

    Aquaculture International, Vol. 32, Núm. 6, pp. 7771-7788

  6. Microalgae and phytase dietary supplementation improved growth and gut microbiota in juvenile European seabass (Dicentrarchus labrax)

    BMC Genomics, Vol. 25, Núm. 1

  7. Microalgal and Cyanobacterial Biomasses Modified the Activity of Extracellular Products from Bacillus pumilus: An In Vitro and In Vivo Assessment

    Probiotics and Antimicrobial Proteins

  8. Protium heptaphyllum essential oil from the fruit as a sedative and anesthetic in Rhamdia quelen: influence in cardiac frequency, biochemical, and oxidative parameters

    Fish Physiology and Biochemistry

  9. Short-term starvation and refeeding in the greater amberjack (Seriola dumerili, Risso 1810): New insights on physiological and metabolic traits

    Aquaculture Reports, Vol. 39

  10. Tissue explants as tools for studying the epigenetic modulation of the GH-IGF-I axis in farmed fish

    Frontiers in Physiology, Vol. 15

2023

  1. Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion

    Frontiers in Veterinary Science, Vol. 10

  2. Evaluation of the Combined Administration of Chlorella fusca and Vibrio proteolyticus in Diets for Chelon labrosus: Effects on Growth, Metabolism, and Digestive Functionality

    Animals, Vol. 13, Núm. 4

  3. Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge

    Aquaculture Reports, Vol. 31

  4. From invasion to fish fodder: Inclusion of the brown algae Rugulopteryx okamurae in aquafeeds for European sea bass Dicentrarchus labrax (L., 1758)

    Aquaculture, Vol. 568

  5. Potential Effects of Microalgae-Supplemented Diets on the Growth, Blood Parameters, and the Activity of the Intestinal Microbiota in Sparus aurata and Mugil cephalus

    Fishes, Vol. 8, Núm. 8

  6. Stress response of Rhamdia quelen to the interaction stocking density – Feeding regimen

    General and Comparative Endocrinology, Vol. 335

2022

  1. Biotechnological treatment of microalgae enhances growth performance, hepatic carbohydrate metabolism and intestinal physiology in gilthead seabream (Sparus aurata) juveniles close to commercial size

    Aquaculture Reports, Vol. 25

  2. Caracterización de productos de base fitogénica para mejorar el bienestar de la lubina(Dicentrarchus labrax)

    XVIII Congreso Nacional de Acuicultura

  3. Dietary Use of the Microalga Chlorella fusca Improves Growth, Metabolism, and Digestive Functionality in Thick-Lipped Grey Mullet (Chelon labrosus, Risso 1827) Juveniles

    Frontiers in Marine Science, Vol. 9

  4. Evaluación de nuevos aditivos funcionales basados en microalgas paraalimentación en acuicultura

    XVIII Congreso Nacional de Acuicultura 2022